{"id":68,"date":"2024-07-14T18:59:04","date_gmt":"2024-07-14T18:59:04","guid":{"rendered":"https:\/\/buzzflash1.com\/?p=68"},"modified":"2024-07-14T18:59:04","modified_gmt":"2024-07-14T18:59:04","slug":"%f0%9f%8d%8c-banana-pudding-cheesecake-%f0%9f%8d%b0","status":"publish","type":"post","link":"https:\/\/buzzflash1.com\/?p=68","title":{"rendered":"\ud83c\udf4c Banana Pudding Cheesecake \ud83c\udf70"},"content":{"rendered":"<p>\ud83c\udf4c Banana Pudding Cheesecake \ud83c\udf70<\/p>\n<p>Ingredients:<br \/>\n&#8211; 2 cups vanilla wafer crumbs<br \/>\n&#8211; 1\/2 cup unsalted butter, melted<br \/>\n&#8211; 3 (8 oz) packages cream cheese, softened<br \/>\n&#8211; 1 cup granulated sugar<br \/>\n&#8211; 1 teaspoon vanilla extract<br \/>\n&#8211; 3 large eggs<br \/>\n&#8211; 1 cup sour cream<br \/>\n&#8211; 1 cup heavy cream<br \/>\n&#8211; 1 cup mashed ripe bananas<br \/>\n&#8211; 1 (3.4 oz) package instant banana pudding mix<br \/>\n&#8211; 2 cups milk<br \/>\n&#8211; 2 cups whipped cream<br \/>\n&#8211; 2 bananas, sliced<\/p>\n<p>Instructions:<br \/>\n1. Preheat oven to 325\u00b0F (163\u00b0C). Grease a 9-inch springform pan.<br \/>\n2. In a medium bowl, combine the vanilla wafer crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.<br \/>\n3. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.<br \/>\n4. Add the vanilla extract and mix well.<br \/>\n5. Add the eggs, one at a time, beating well after each addition.<br \/>\n6. Blend in the sour cream, heavy cream, and mashed bananas until the mixture is smooth.<br \/>\n7. Pour the cheesecake batter over the crust in the springform pan.<br \/>\n8. Bake in the preheated oven for 55-60 minutes, or until the center is just set and the top appears slightly dry.<br \/>\n9. Allow the cheesecake to cool in the oven with the door slightly open for 1 hour. Then, refrigerate for at least 4 hours or overnight.<br \/>\n10. Prepare the instant banana pudding mix with milk according to the package instructions. Let it set in the refrigerator for 5 minutes.<br \/>\n11. Spread the banana pudding over the chilled cheesecake.<br \/>\n12. Top with whipped cream and arrange banana slices on top.<\/p>\n<p>Prep Time: 30 minutes | Cooking Time: 55-60 minutes | Cooling Time: 5 hours | Total Time: 6 hours 30 minutes | Servings: 10-12<\/p>\n<p>Delight in this creamy and fruity treat! \ud83c\udf4c\ud83c\udf70<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf4c Banana Pudding Cheesecake \ud83c\udf70 Ingredients: &#8211; 2 cups vanilla wafer crumbs &#8211; 1\/2 cup unsalted butter, melted &#8211; 3 (8 oz) packages cream cheese, softened &#8211; 1 cup granulated sugar &#8211; 1 teaspoon vanilla extract &#8211; 3 large eggs &#8211; 1 cup sour cream &#8211; 1 cup heavy cream &#8211; 1 cup mashed ripe&#8230;<\/p>\n","protected":false},"author":2,"featured_media":69,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-68","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/buzzflash1.com\/index.php?rest_route=\/wp\/v2\/posts\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/buzzflash1.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/buzzflash1.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/buzzflash1.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/buzzflash1.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68"}],"version-history":[{"count":1,"href":"https:\/\/buzzflash1.com\/index.php?rest_route=\/wp\/v2\/posts\/68\/revisions"}],"predecessor-version":[{"id":70,"href":"https:\/\/buzzflash1.com\/index.php?rest_route=\/wp\/v2\/posts\/68\/revisions\/70"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/buzzflash1.com\/index.php?rest_route=\/wp\/v2\/media\/69"}],"wp:attachment":[{"href":"https:\/\/buzzflash1.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/buzzflash1.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/buzzflash1.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}